- Products
- All Products 56
- Grass Finished Bulk Beef 1
- Tallow Skin Balm 9
- Grass Finished Beef Boxes 4
- Grass Finished Single Cuts 10
- Grass Finished Steaks 12
- Grass Finished Offal 8
- Grass Finished Roast 7
- GRAIN Finished American Wagyu Bulk 1
- Cage Free Chicken 3
- CSA (Community Supported Agriculture) 1
- Grass Finished Ground Beef 2
Grass Finished Steaks
The most popular cuts of the beef. Tender, flavorful with perfect marbling Born, Raised and Harvested in Idaho
American Wagyu Filet Mignon (Tenderloin)
A delicate and tender area of the beef loin; lean with juicy buttery flavor. cut 1 1/4 in thick 2 Steaks per pkg...
American Wagyu Sirloin Steaks
The top sirloin is a favorite grilling steak naturally lean thick cut of steak with a bold beefy flavor. This popular...
American Wagyu New York Strip Steaks
This muscle is little worked making the steak very tender. The cut has fat on the edge of the steak with marbling...
American Wagyu Hanger Steaks (Hanging Tender)
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is...
American Wagyu Rib Eye Steaks
This boneless steak is rich, juicy and full-flavored with generous marbling throughout. 2 steaks per...
American Wagyu Flank Steak
It is a thin long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have...
American Wagyu Skirt Steak
The skirt steak is a long, flat cut prized for its flavor rather than tenderness. It is more flavorful than tender,...
American Wagyu Cube Steaks
This tenderized cut of meat is very verastile and is a favorite cut for the Idaho delacacy, finger steaks. It is a...
American Wagyu Flat Iron Steak
This cut is from the shoulder. Tender well-marbled flavorful great for grilling approx 1.5 lb
American Wagyu Round Steak
Top Round steak is used as a lean cut of beef for homemade dishes such as beef carnitas, a chunky beef chili or even...
American Wagyu Flat Meat
Flap meat, also known as bottom sirloin butt, is a cut of steak from the same area of the cow as flank steak, only...
American Wagyu Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef...
