- Products
- All Products 76
- Grass Finished Bulk Beef 2
- Grass Finished Beef Boxes 5
- Grass Finished Ground Beef 7
- Grass Finished Steaks 13
- Grass Finished Individual Cuts 13
- Grass Finished Beef Sausage 1
- Grass Finished Roast 7
- Grass Finished Offal 8
- Grass Finished Flat Meat 6
- Pasture Pork 13
- Heritage Pasture Chickens 8
- Free Range Eggs 8
- Tallow Skin Balm 8
- CSA (Community Supported Agriculture) 6
- Gift Certificates 1
Grass Finished Flat Meat
Includes Flat Iron Flank Hanging Tender Shoulder Tender
American Wagyu Hanger Steaks (Hanging Tender)
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is...
American Wagyu Flap Steak
This cut comes from the sirloin for their rich beefy flavor. Features are ideal for slow-cooking as well as more...
American Wagyu Flank Steak
It is a thin long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have...
American Wagyu Flat Iron Steak
This cut is from the shoulder. Tender well-marbled flavorful great for grilling approx .50-.60 lb
American Wagyu Skirt Steak
The skirt steak is a long, flat cut prized for its flavor rather than tenderness. It is more flavorful than tender,...
American Wagyu Carne Asada
Flavorful cut from the rump adding the perfect marbling to your dishes. Ready to season your way! 1.5-2lbs
