- Products
- All Products 75
- Grass Finished Bulk Beef 2
- Grass Finished Beef Boxes 5
- Grass Finished Ground Beef 7
- Grass Finished Steaks 13
- Grass Finished Individual Cuts 12
- Grass Finished Beef Sausage 1
- Grass Finished Roast 7
- Grass Finished Offal 8
- Grass Finished Flat Meat 5
- Pasture Pork 13
- Heritage Pasture Chickens 8
- Free Range Eggs 8
- Tallow Skin Balm 8
- CSA (Community Supported Agriculture) 6
- Gift Certificates 1
Bulk Pasture Pork
| 1 half of pig = $200.00 + $0.50 Assembly |
| 1 whole pig = $400.00 + $0.50 Assembly |
Bulk Pigs will be available in January 2027
Pork pasture raised supplemented with non-GMO non corn non soy feed and local apples
Half a pig will produce approximately 75-100 lbs
Whole pig will produce approximately150-200 lbs
Ordering and Pricing Details
- Deposit: A deposit is required to secure a bulk order. Harvest dates are only guaranteed once a deposit is received, after which we will contact you to schedule your date.
- Pricing: The final price is $8.60 per pound of finished meat (Idaho tax applies). This price includes the harvest, cutting, and vacuum-sealing. Final payment is due at the time of pick-up or delivery.
- Timeline: Please allow a minimum of three weeks for delivery following the harvest date.
